Advise the restaurant of any food allergies prior to your order.

Appetizers
Salads
Street Tacos
Burritos
A La Carte
Non Alcoholic Drinks
Lunch
Fajitas
Chicken
Vegetarian
Sides
Drinks
Steak
Seafood
Specials
Kids Menu
Nachos
Soups
Enchiladas
Make Your Own
Desserts

APPETIZERS

SHAREABLE BITES

PASS THEM AROUND

20. GUACAMOLE DIP $3.79 (S) | $8.49 (L)

21. SPINACH DIP $5.49

MELTED CHEESE SAUCE WITH SPINACH & ONIONS

22. QUESO FUNDIDO $6.49

MELTED CHEESE WITH MEXICAN PORK SAUSAGE

23. FIESTA GUACAMOLE $5.49

FRESH AVOCADO WITH ONION, TOMATO, CILANTRO & JALAPEÑOS

24. SHRIMP QUESO FUNDIDO $8.99

MELTED CHEESE WITH SHRIMP, MUSHROOMS & POBLANO PEPPER

25. STUFFED JALAPEÑOS $8.29

SIX JALAPEÑOS STUFFED WITH CHEESE

26. TEXAS DIP $8.99

GRILLED STEAK, CHICKEN & SHRIMP TOPPED WITH MELTED CHEESE & PICO DE GALLO

27. BEAN DIP $5.49

REFRIED BEANS & CHEESE SAUCE

28. MEXICAN CHILI $5.49

GROUND BEEF WITH PINTO BEANS COOKED IN OUR SPECIAL SAUCE & TOPPED WITH MELTED CHEESE

29. CHEESE DIP $3.99 (S) $8.99 (L)

30. WINGS $8.49 (6 PIECES) | $13.49 (12 PIECES)

BBQ, MEDIUM OR HOT

31. FRIED CALAMARI $10.49

32. QUESADILLA JALISCO $10.29 (CHICKEN) | $10.29 (STEAK) | $9.69 (CHORIZO) | $9.69 (PASTOR) | $9.49 (QUESO)

TWO 10″ FLOUR TORTILLA QUESADILLAS WITH YOUR CHOICE OF MEAT OR VEGETARIAN TOPPED WITH CHEESE SAUCE

33. AVOCADO CHIMICHANGA $12.49

TWO CHIMICHANGAS FILLED WITH FRESH AVOCADO & CRABMEAT WITH CHEESE DIP ON TOP SERVED ON A BED OF ROMAINE LETTUCE, TOMATO, FRESH AVOCADO & YOUR CHOICE OF DRESSING

NACHOS

NACHOS EVERY WAY

FRESH TOPPINGS

34. TRADITIONAL NACHOS $7.49 (CHEESE, REFRIED BEANS, CHICKEN OR BEEF) | $7.89 (CHORIZO) | $10.49 (CRAB)

35. SUPREME FAJITA NACHOS $12.19

STEAK, CHICKEN & SHRIMP GRILLED WITH ONIONS, BELL PEPPERS & TOMATO, COVERED WITH SHREDDED ROMAINE LETTUCE, SOUR CREAM, GUACAMOLE & TOMATO

36. SUPER NACHOS $10.29

BEEF, CHICKEN, BEANS & CHEESE ALL COVERED WITH SHREDDED ROMAINE LETTUCE, TOMATO, SOUR CREAM & GUACAMOLE

37. NACHOS MIX $7.99

CHICKEN & BEEF

38. GRILLED FAJITA NACHOS $11.19

STEAK OR CHICKEN GRILLED WITH ONIONS, TOMATO & BELL PEPPERS COVERED WITH CHEESE

39. HAWAIIAN NACHOS $11.19

GRILLED CHICKEN, CHORIZO, PINEAPPLE & RED ONIONS COVERED WITH CHEESE

SALADS

THE LIGHTER SIDE

YOUR CHOICE OF DRESSING

40. CANCUN SALAD $10.99

FRESH SHRIMP DELICATELY SEASONED & GRILLED WITH MUSHROOMS SERVED ON A BED OF ROMAINE LETTUCE, TOMATO, ONIONS, BELL PEPPERS & SHREDDED CHEESE

41. QUESO SALAD $3.49

42. AVOCADO SALAD $3.49

43. GUACAMOLE SALAD $3.49

44. FAJITA TACO SALAD $10.09 (CHICKEN OR STEAK) | $12.39 (SHRIMP)

LARGE CRISPY TORTILLA BOWL FILLED WITH BEANS & GRILLED CHICKEN, STEAK OR SHRIMP & VEGETABLES, TOMATO, CHEESE & SOUR CREAM

45. FAJITA SALAD $9.29

STRIPS OF GRILLED CHICKEN OR STEAK SERVED ON A BED OF ROMAINE LETTUCE, ONIONS, BELL PEPPERS, SHREDDED CHEESE & TOMATO

46. TACO SALAD $8.99

LARGE CRISPY FLOUR TORTILLA BOWL FILLED WITH BEANS & CHICKEN OR BEEF, ROMAINE LETTUCE, TOMATO, CHEESE & SOUR CREAM

47. TEXAS SALAD $11.49

STRIPS OF GRILLED CHICKEN, STEAK & SHRIMP SERVED ON A BED OF ROMAINE LETTUCE, AVOCADOS & TOMATO, TOPPED WITH SHREDDED CHEESE & PINEAPPLE

49. EL PEDREGAL SALAD $9.99

CHICKEN BREAST SLOWLY GRILLED, SERVED ON A BED OF ROMAINE LETTUCE WITH AVOCADO & TORTILLA STRIPS

DRESSINGS:  HOUSE, RANCH, CHIPOTLE RANCH, BLUE CHEESE, ITALIAN, BALSAMIC, VINAIGRETTE, THOUSAND ISLAND

FAJITAS

ALL FAJITAS SERVED WITH RICE, REFRIED BEANS, ROMAINE LETTUCE, GUACAMOLE, PICO DE GALLO, SOUR CREAM & (3) FRESH HOUSE MADE TORTILLAS 99¢ FOR 3

ADD OR SUBSTITUTE RED SAUCE FOR CHEESE SAUCE FOR 99¢

COMES OUT SIZZLING

SERVED FROM THE SKILLET

50. REGULAR FAJITAS $14.59 | $24.59 (FOR TWO)

TENDER STRIPS OF GRILLED CHICKEN OR STEAK

51. MIXED FAJITAS $15.59 | $26.59 (FOR TWO)

TENDER STRIPS OF GRILLED CHICKEN & STEAK

52. TEXAS FAJITAS $16.59 | $28.59 (FOR TWO)

TENDER STRIPS OF GRILLED CHICKEN, STEAK & SHRIMP

53. HAWAIIAN FAJITAS $17.39 | $30.39 (FOR TWO)

SIZZLING CHICKEN & SHRIMP COOKED WITH PINEAPPLE & RED ONIONS TOPPED WITH SHREDDED CHEESE

54. SHRIMP FAJITAS $17.59 | $30.59 (FOR TWO)

55. VEGETARIAN FAJITAS $12.69 | $20.69 (FOR TWO)

FRESH VEGETABLES LIGHTLY SEASONED & GRILLED

56. CAZUELADA $17.59

SERVED IN A CAZUELA BOWL. YOUR CHOICE OF GRILLED CHICKEN, STEAK, GRILLED SHRIMP OR A COMBINATION OF ALL THREE COVERED IN OUR SPECIAL SAUCE & CHEESE

58. EL PEDREGAL FAJITAS $16.39 | $28.39 (FOR TWO)

STRIPS OF GRILLED STEAK & CHICKEN COOKED WITH ONIONS, COLORED PEPPERS, MUSHROOM, PINEAPPLE, CHORIZO & BACON, TOPPED WITH SHREDDED CHEESE

59. FAJITA RANCHERA $14.59 | $24.59 (FOR TWO)

PORK CHUNKS SEASONED WITH OUR SECRET SPICES & COOKED WITH ONIONS & COLORED PEPPERS

60. QUESADILLA FAJITA $11.29 (CHORIZO) | $11.29 (PASTOR) | $12.29 (GRILLED CHICKEN) | $12.39 (GRILLED STEAK) | $13.49 (GRILLED SHRIMP)

ALL QUESADILLAS ARE MADE WITH CHEESE, GRILLED ONIONS, TOMATO, BELL PEPPER & YOUR CHOICE OF MEAT. SERVED WITH ROMAINE LETTUCE, TOMATO, SOUR CREAM & RICE TOPPED WITH MELTED CHEESE.

LUNCH

ADD OR SUBSTITUTE RED SAUCE FOR CHEESE SAUCE FOR 99¢

SERVED DAILY

FROM OPENING – 3:30 PM

AFTER 3:30 PM $2 EXTRA.